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#Mochi balls how to

This will help keep the mochi soft and stop the portions from sticking together or to the container

Coat the mochi portions in corn or potato starch.

Portion the mochi out into individual-sized pieces.

To store mochi or daifuku in the freezer: The mochi will lose some of its soft, chewy texture after being frozen but will still be delicious. If you can’t eat the mochi straight away, the best place to store it is in the freezer. The cold temperatures cause the starch to retrograde, which hardens the mochi. In the fridge, mochi dries out even quicker than at room temperatures. In less humid environments, mochi might last for two or three days without molding, but it will become harder by the day. Fresh mochi has a soft, chewy texture, but the texture quickly changes to hard and dry if you leave the mochi out.Īt room temperature, mochi will mold quickly, sometimes within a day if you live in a humid environment.

#Mochi balls how to

How to store fresh mochiįresh homemade mochi is best consumed right away. You can keep dessert mochi out for 1-2 days. It will last for two weeks.ĭaifuku (stuffed mochi) dough contains more sugar so will stay softer for longer in the fridge. Wrap the individual mochi in plastic wrap and put it in an airtight container in the freezer. So how do you store mochi? Fresh mochi is best kept in the freezer because it will go hard very quickly at room temperature or in the fridge. My favorite way to enjoy mochi is to grill it in the oven and dip it in soy sauce. Mochi can also just be eaten as it is without being stuffed.

In Japan, the desert version of mochi is called Daifuku. More traditional fillings include red bean paste (Anko) and whole strawberries. Mochi is a Japanese rice cake that has become popular in western countries for being a small ball of sticky rice dough that’s stuffed with ice cream. How to soften fresh mochi that’s gone hard.